Originally posted on anticsincooking:
This recipe came from one of my favorite food blogs to read, Annie’s Eats. She has so many great recipes, this being one of my favorites, and I can say we have tried quite a few of them.
It is a simple meal to put together, and besides a little bit of marinating time for the chicken, it whips together pretty fast on a grill due to the small pieces of chicken. And whatever you do, do not forego the Avocado Cream Sauce! It is super easy and super delicious! We make this sauce pretty much anytime we make Mexican food now, whether fajitas, quesadillas, tacos, etc. It is my wife’s favorite dip.
The oh-so-good dip!
We generally serve the chicken with a cilantro-lime rice, but it would be good with refried beans as well.
Chipotle Chicken Kebabs with an Avocado Cream Sauce
Juice of 1 lime
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