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Living Your Healthy Life
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Chipotle Chicken Kabobs with an Avocado Cream Sauce

Originally posted on anticsincooking:

This recipe came from one of my favorite food blogs to read, Annie’s Eats. She has so many great recipes, this being one of my favorites, and I can say we have tried quite a few of them.

It is a simple meal to put together, and besides a little bit of marinating time for the chicken, it whips together pretty fast on a grill due to the small pieces of chicken. And whatever you do, do not forego the Avocado Cream Sauce! It is super easy and super delicious! We make this sauce pretty much anytime we make Mexican food now, whether fajitas, quesadillas, tacos, etc. It is my wife’s favorite dip.



The oh-so-good dip!


We generally serve the chicken with a cilantro-lime rice, but it would be good with refried beans as well.


Chipotle Chicken Kebabs with an Avocado Cream Sauce


Juice of 1 lime

¼ cup…

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Wheat bran Halwa/Porridge

Originally posted on Chitra's Healthy Kitchen:

Halwa final


This halwa can be made instantly whenever you feel like having some sweets. This dish is not much on sweet and fat. I know wheat bran is not tasty by itself but adding it in sweet makes it tastier and fiber rich.

Health Benefits:

Most grains, like wheat and oats, have a hard outer layer. When they are processed, this layer becomes a byproduct, and is called bran. In the case of processing wheat to make wheat flour, one gets miller’s or wheat bran. Wheat bran is packed with nutrition, and offers many dietary benefits.

Serves: 2-3
Preparation time: 10 minutes
Cooking time: 20-30 minutes

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Sweet potato latkes – Vegan

Originally posted on Chitra's Healthy Kitchen:



Latkes are potato pancakes that are traditionally fried in oil. “I love the challenge of taking a traditional dish and tweaking it in such a way that you arrive at something new and different”

Health Benefits:

Sweet potato, not only is just sweet to your taste buds but also good for your cardiovascular health! It is an edible, underground tuber initially cultivated in the Central American region. This crunchy, starch root vegetable is rich source of flavonoid anti-oxidants, vitamins, minerals, and dietary fiber that are essential for optimal health.

I served these latkes with soy ginger sauce (recipe link)

Preparation time-15 minutes
Cooking time-7-8 minutes per batch (I cooked 4 latkes at a time)

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Make Your Own Acai Bowl

Originally posted on KatieHartMorse:

I LOVE acaí bowls. I remember having my first one when I got to San Diego. I had never heard of them before, but fell in love instantly. They are refreshing and filling and healthy (well as long as you don’t put a ton of peanut butter and chocolate in it). Anyway, I wanted to start making them at home, because well, I don’t only want to be able to have one of my favorite things when I eat out. And I wanted to be able to put what I want in it.

make your own acai bowl

First, how is the word “acai” pronounced – aah-sai-eee

I said this wrong and was corrected multiple times when I first moved to San Diego, until I finally caught on. :) So, don’t feel bad if you have been saying it wrong.

Next – I needed to track down where to buy frozen acai packets. I know

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Benefits of using virgin olive oil

Originally posted on Get Fit or Get Fat:

At times we need an oil to cook with but many get confused on which oil to use. We would like to show you the benefits of using olive oil:

1. Helps reduce the risk of type 2 diabetes.
It has been studied that olive oil reduces the risk of type 2 diabetes by 50 %. Along with this, it may improve ones blood sugar level, blood lipid levels, and insulin resistance.

2. Raw olive oil is very healthy.
It is healthier that hearted oil and gives you the gray benefit of tasting great in salads and pasta.

3. Lots of nutrients !
Extra virgin olive oil comes with Omega-6, Omega-3, Vitamin E, and Vitamin K.

4. Improves your overall health.
Olive oil can improve your health by reducing inflammation, prevents blood clotting, helps reduce blood pressure, and helps cut the need for blood pressure medication. Cancer prevention is an…

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Overnight Oatmeal Mugs

Originally posted on Butter and Butts:

Don’t have time to make breakfast in the morning? Here’s what you need-

Overnight No Cook Oatmeal Mason Jars


  • 1/3 cup oats
  • 1/3 cup milk (you can use soy milk, almond milk, etc.)
  • 1/3 cup yogurt (dahi)
  • 1/2 banana (can replace with any other fruit)
  • 1 tbsp peanut butter
  • 1 tbsp flax seeds
  • 2 tbsp Chocolate chips


  1. Add oats, milk and yogurt to a mason jar/mug. Stir, and add flax seeds and peanut butter. Cover and refrigerate overnight.
  2. In the morning, add banana and chocolate chips.
Overnight Oatmeal Mug

Overnight Oatmeal Mug


  • Soak them in milk and curd (optional) overnight and add your flavours in the morning
  • Check the consistency before refrigerating. (It should be thick)
  • Though the recipe eliminates the need for any sugar but those who want to make the recipe sweeter, use honey (skip sugar)
  • I can’t digest a lot of milk and hence prefer to mix…

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Naanizza (Pizza on Naan) – Cook or Bake

Originally posted on Chitra's Healthy Kitchen:



My earlier post Kulchizza (For recipe Click here) received very good feedback made me explore this version.

Here have used homemade Naan using whole wheat for a healthy variation. It tastes delicious with your favourite toppings. Using spinach pesto as a pizza sauce adds goodness of greens. Enjoy with your favourite toppings.

Serves: 3-4
Baking time: 8-10 minutes
Preparation time: 5 minutes

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Fuchsia Juice

Originally posted on SjSchafer:

10659251_4742782463807_6102900175737094260_nFuchsia Juice

There is so much nutritional information about sweet potato, and purple sweet potatoes, that it is hard to list all the benefits.
They are anti-inflammatory, antioxidant, they yield amazingly high amounts of vitamin A and C, help in guarding the digestive system from heavy metals.
Steamed with just a little butter or EVO is a delicious way to prepare them because the fat aids in the uptake of Vitamin A.

Recipe for my Fuchsia Juice

1 lg purple sweet potato
2 carrots
3 ribs celery
1 cup diced butternut squash
2 small green apples
1 inch ginger

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Roasted bell pepper and tomato dip/chutney

Originally posted on Chitra's Healthy Kitchen:

Red roasted dip


This dip is a delicious, aromatic with roasted pepper and tomato, packed with flavour and so simple to make. The roasting of the pepper and tomatoes brings out best in them and the flavour is simply addictive.

Health Benefits:

Tomatoes might well be nature’s perfect food. They’re fat-free, low in sodium, and have been shown to lower cholesterol. Tomatoes are an excellent source of vitamin C, vitamin A and calcium. Finally, tomatoes also contain phenylalanine, an essential amino acid important in the functions of the kidneys and bladder.

Bell Peppers are also rich in vitamin C and vitamin A, two powerful antioxidants that neutralize the free radicals that damage our cells, lead to clogged arteries, and play a role in many other diseases. Bell Peppers are also a good source of fiber, which can help lower cholesterol and reduce our risk of heart disease.

Yield s: 3/4-1cup

View original 159 more words


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